The gluten-free Ladyfingers reinterpretone of Italy’s most beloved recipes with a careful balance of taste, texture, and inclusivity – offering a solution for those who follow a gluten-free lifestyle, whether by necessity or choice.
Developed with the same attention to detail that defines the brand’s classic Vicenzovo, these Ladyfingers are made with selected rice flours and natural, non-GMO ingredients.
They retain the key characteristics that have long made this product a staple in Italian desserts: a light, porous structure, a delicate sweetness, and excellent absorbency. The result is a biscuit that soaks up coffee, liqueurs, or creams while maintaining the perfect consistency, making it ideal for preparing authentic Tiramisù, layered spoon desserts, or even for enjoying on its own as a simple, elegant treat.
Free from preservatives, artificial colorants, and unnecessary additives, the gluten-free Vicenzovo is produced according to the brand’s clean-label philosophy. Every ingredient is carefully selected, and each production step is guided by the same standards of craftsmanship that define the rest of the Vicenzi range.
The outcome is an alternative that satisfies dietary requirements while preserving the distinctive sensory qualities of classic Italian pastry. With its golden surface, airy consistency, and balanced sweetness, Vicenzi’s gluten-free Ladyfingers offer a reassuring sense of familiarity for long-time consumers and a refined entry point for those discovering them for the first time.
Highly versatile, Vicenzi’s reinterpretation lends itself to a wide range of preparations. From traditional Tiramisù and spoon desserts to more contemporary creations, such as parfaits, mini trifles, or individual portions for refined presentation – it adapts seamlessly to both classic and modern formats. Enjoyed as a light snack or served with coffee or tea, it brings the signature elegance of Italian baking to gluten-free occasions with ease and authenticity.
With this product, Matilde Vicenzi reaffirms its commitment to combining tradition and innovation, ensuring that the pleasure of a well-crafted Italian biscuit remains accessible to all, regardless of dietary restrictions. It’s not simply an alternative, but a fully-fledged expression of the brand’s core values: inclusivity, integrity, and excellence.